Buffalo Wings!
Now, buffalo wings? You'd question, how on earth would buffaloes have wings? And if they do, how could they fly? Well, these wings aren't actually buffaloes' wings neither do buffaloes fly. A Buffalo wing, hot wing or wing is a chicken wing section (drumette or flat) that is traditionally fried unbreaded and then coated in sauce. Classic Buffalo-style chicken wing sauce is composed of a vinegar-based cayenne pepper hot sauce and butter - according to Wikipedia. I don't know much about this, but I definitely like it.
There are four different legends about how Buffalo wings came to be but the most famous would be the Belissimo's storry. The story is that Buffalo wings were first prepared at the Anchor Bar, located at 1047 Main Street North Street Best Street Buffalo , New York , United States
Buffalo wings are used in competitive eating events, such as Philadelphia
Okay so Buffalo wings aren't Filipino and obviously they're from the U.S., and Shakey's is also an American restaurant but that doesn't mean we Filipinos can't call it our own too. They first accept the fact of bringing it here in the Philippines, that Filipinos will also get their own variation of this dish.
So according to Wikipedia again, here is how to prepare a Classic Buffalo Chicken Wing:
Cayenne pepper hot sauce and melted butter or margarine are the basis of the sauce. Buffalo wing sauce can be made with a variable amount of heat/spiciness, with the names of these sauces generally corresponding to the level of heat, such as mild, medium, or hot. Typically, the wings are deep-fried (although they are sometimes grilled or baked). The wings are usually fried in oil until they reach close to a golden brown color. They are then drained where they can either be placed in a bowl with sauce or even seasoned with salt and pepper. Following this, one covers the bowl tightly and shakes to coat the wings. As an alternative to waiting to coat the wings until after they are cooked, one can also put seasoning over the wings in a sealed bag and shake them until they are coated evenly. Afterwards, arrange the wings on a baking sheet and wait until they are cooked thoroughly. Wings can then be served dry with sauce on the side.
But we can also substitute, by using banana ketchup with vinegar and hot sauce instead of Cayenne pepper hot sauce.
So according to Wikipedia again, here is how to prepare a Classic Buffalo Chicken Wing:
Cayenne pepper hot sauce and melted butter or margarine are the basis of the sauce. Buffalo wing sauce can be made with a variable amount of heat/spiciness, with the names of these sauces generally corresponding to the level of heat, such as mild, medium, or hot. Typically, the wings are deep-fried (although they are sometimes grilled or baked). The wings are usually fried in oil until they reach close to a golden brown color. They are then drained where they can either be placed in a bowl with sauce or even seasoned with salt and pepper. Following this, one covers the bowl tightly and shakes to coat the wings. As an alternative to waiting to coat the wings until after they are cooked, one can also put seasoning over the wings in a sealed bag and shake them until they are coated evenly. Afterwards, arrange the wings on a baking sheet and wait until they are cooked thoroughly. Wings can then be served dry with sauce on the side.
But we can also substitute, by using banana ketchup with vinegar and hot sauce instead of Cayenne pepper hot sauce.
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