Street Food! TEMPURA and FISH BALLS.
|Tempura and Fish balls, the staple in Filipino street food.|
Except that it is not round but more like of an oval with both tips pointing. Instead of filleting fish or shrimp then covering it in batter, the fish usually Pollock is flaked then mixed with flour, milk, spring onions and seasoned with salt and pepper. It is then added with ice water to make it firm and sticky quickly. Then formed into oval or flat round shapes, then deep fried until golden brown.